2 cup · All-purpose flour
254 g
Volume to weight uses ml × ingredient density in g/ml.
Convert recipe units such as cups, spoons, ml, and grams with ingredient-aware density and practical kitchen equivalents.
Cooking conversion
2 cup · All-purpose flour
254 g
Volume to weight uses ml × ingredient density in g/ml.
Density used
0.53 g/ml
All-purpose flour
Common equivalents
480 ml → 254.4 g
Density is used when converting between volume and weight.
tsp
96
tbsp
32
cup
2
ml
480
g
254
oz
8.97
Units in the same family convert with standard factors. When converting volume and weight, the selected ingredient density is applied.
One cup of water, flour, and honey weighs differently. Ingredient density gives a more realistic conversion.
Use it as a practical guide. For precise baking, weigh key ingredients on a scale.
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